Cassava peeled, cut and frozen at origin in Costa Rica. Three cuts — chunks, deveined and slices — packed in 5 lb bags under your brand. Taro and malanga frozen on request.
Peeled cassava cut into chunks and frozen. Ready to boil or fry straight from the freezer.
Chunks with the central fibre removed — less prep in the kitchen, cleaner bite.
Cassava split lengthwise into slices — the cut for fries and food service.
5 lb bags printed with your brand and artwork. We pack to your approved spec.
6 bags per 30 lb carton, lot-coded for traceability. 85–90 cartons per pallet, 20 pallets per 40' reefer.
Frozen taro and malanga are available on request. Tell us the cut and volume you need.
Click below and the wizard opens with Frozen Cassava already selected. Tell us the cut, destination and monthly volume — Ailyn answers in 24 h.