We grow, wash, pack and dispatch Costa Rican cassava, malanga, eddoes, ñame, ginger and pumpkin from our plant in San Carlos, Alajuela — straight to wholesalers, retailers and food service in 5 export markets. GLOBAL G.A.P. · Essential Costa Rica · PYME MEIC.
Farm, washing line, packing and export — no subcontracted middlemen between the ground and your invoice.
Traceable down to harvest week, field and crew. Quality you can audit, not slogans you have to trust.
David Vega (CEO) & Ailyn Vega (Export). No call centres, no ticket numbers. You email — Ailyn replies.
Leads operations, farm planning and company direction. Farm, logistics, long-term strategy — all through David.
Runs exports, quotes, packing specs and the logistics calendar. She's who you'll write to first.
Four stages, one company. Cassava, malanga and ginger leave San Carlos with the same calibre, the same handling, the same origin — every container, every week.
Cycle programming by SKU, season and target market. We plant for orders, not for hope.
Our own washing line in San Carlos. Calibre, paraffin-coated, IQF when needed.
Box, pallet, lot code. Stock specs or your private label — same speed.
Cold chain to Limón. Incoterms, traceability, GLOBAL G.A.P. paperwork — bundled and ready.

Good Agricultural Practices — audited compliance with the global farm standard for food safety, worker welfare and environmental management.

Country-of-origin endorsement by PROCOMER — certifying Costa Rican identity, sustainability and export quality.

Registered as a Costa Rican Small & Medium Enterprise with the Ministry of Economy, Industry and Commerce.
Family, finca, foreman. The farm in San Carlos is not a render — it's a working operation with named people. Take a look.




Six fields, one container. Written proposal with Incoterms and lead times — 24-hour reply from Ailyn.
Active buyers get a private account with their assigned price list, full catalog and shipment history. Ailyn assigns access once you're vetted.
