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Our Product Catalog

Fresh tropical products from Costa Rica — export quality guaranteed

Yuca

Yuca (Cassava)

Staple root vegetable, versatile for cooking. Available fresh, peeled or waxed. Year-round supply.

Root Vegetable
Nampi

Ñampi (Eddoes)

Small taro-like tuber with nutty flavor. Popular in Caribbean and Latin American cuisine.

Root Vegetable
Purple Malanga

Malanga (Taro)

Tropical tuber rich in fiber and nutrients. Available in white and purple varieties.

Root Vegetable
Name

Ñame (Yam)

Large tropical tuber with white flesh. Ideal for soups, stews and as a starchy side dish.

Root Vegetable
Chinese Papa

Papa China (Chinese Potato)

Small, round tuber with creamy texture. A versatile ingredient for traditional dishes.

Root Vegetable
Ayote

Ayote (Squash)

Tropical squash with sweet, orange flesh. Perfect for soups, purees and baked dishes.

Squash
Green Chayote

Chayote Verde (Green Chayote)

Mild-flavored gourd, low in calories. Excellent in salads, stir-fries and soups.

Vegetable
White Chayote

Chayote Blanco (White Chayote)

White variety of chayote with tender flesh. Sweeter taste than the green variety.

Vegetable
Dried Coconut

Coco Seco (Dried Coconut)

Mature coconut with thick white meat. Used for milk, oil, cooking and baking.

Tropical
Sweet Potato

Camote (Sweet Potato)

Naturally sweet root vegetable rich in vitamins. Available in orange and purple flesh varieties.

Root Vegetable
Ginger

Jengibre (Ginger)

Aromatic rhizome used worldwide for cooking, tea and medicine. Fresh, organic quality.

Spice
Sugarcane

Caña de Azúcar (Sugarcane)

Fresh sugarcane sticks for juicing or chewing. Natural sweetness from Costa Rican farms.

Tropical

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